Slow Cooker Corn Dip makes for an impressive appetizer without any work! Just toss your ingredients in the slow cooker and come home to a creamy, cheesy dip!

Slow Cooker Corn Dip makes for an impressive appetizer without any work! Just toss your ingredients in the slow cooker and come home to a creamy, cheesy dip!

 

Slow Cooker Dip

You are going to LOVE this deliciously creamy corn dip made in the crock pot! You get tons of amazing flavor with minimal effort. This versatile recipe is a gluten-free party staple at our house–We know we will never be stuck with leftovers!

Want more slow cooker party or potluck recipes? Try these Crock Pot Ranch Potatoes, some Slow Cooker Bean Dip, or sip on this Slow Cooker Hot Chocolate.

Why you’ll love it:

  • Easy – There is really no “work” to be done here! Simply put all your ingredients into the slow cooker, turn it on, wait, and stir. It’s a great recipe for beginner cooks, busy folks, and those needing something super simple.
  • Inexpensive – We used pantry stables and long-lasting refrigerator goods that are easy to buy in bulk during sales! You can pull this together with little notice and a small budget.
  • Perfect for Parties – This recipe is a crowd favorite. It’s got a little kick, but it’s not so spicy that people can’t handle it. It goes great with a variety of chips, crackers, or veggies, too. It makes a great topping for a potato bar, taco bar, party nachos, and tons of other easy potluck or party foods.
Slow Cooker Corn Dip makes for an impressive appetizer without any work! Just toss your ingredients in the slow cooker and come home to a creamy, cheesy dip!

Ingredients

As always, here is a quick overview of the ingredients needed to make Crock Pot Corn Dip. For the complete recipe, just keep scrolling to the printable recipe card at the bottom of the page.

  • Canned Goods: corn, green chilis, tomatoes with green chilies (also known as Rotel).
  • Ranch Seasoning: powdered seasoning, not liquid ranch dressing.
  • Cheeses: cream cheese and shredded cheese
  • Chopped Green Onions: you will use these in the dip as well as a garnish. 
  • Bacon: chopped cooked bacon, or good quality bacon bits.

How do you make Crock Pot Corn Dip?

This easy slow cooker recipe is SO simple! Here’s a quick step-by-step guide:

Add ingredients to Crock Pot

Simply drain the canned goods really well and add them to a slow cooker. Next add the cream cheese, ranch seasoning and green onions. Stir and set the dip to cook on low, stirring occasionally to help the cream cheese become nice and smooth. After 3-4 hours, your dip should be velvety and ready to eat!

Add cheese and bacon

When ready to serve, stir in the shredded cheese, bacon and garnish with more green onions! Feel free to add extra bacon and cheese to individual servings for more texture.

What should I serve with corn dip?

I love this dip as a side to so many great dishes! One of my favorites is this Chicken Burrito Bowl or Keto Chimichanga, they are both perfect with this dip. Serve with Cilantro Lime Shrimp & Cauliflower Rice with some Zucchini Tortillas for a veggie-packed meal.

a small white slow cooker filled with creamy corn dip, topped with crunchy bacon and shredded cheddar cheese

How to Store and Reheat Slow Cooker Corn Dip

I recommend putting all leftovers in a glass or plastic container with a tight-fitting lid. Place container in the fridge. This dip will keep fresh for one week. When you’re ready to reheat, simply portion out the dip onto a small plate or bowl and reheat in 30 second increments until your desired temperature is reached.

Tips and Tricks for Slow Cooker Corn Dip

There’s so many ways to customize this recipe! Here’s some ideas that I had:

  • Toppings- fresh avocado, jalapenos, corn tortillas, or your favorite hot sauce would all add to the depth of flavor of this dip
  • Different canned items- southwestern corn, fiesta corn or fire roasted canned corn ALL would be great here. You could also choose a type of canned tomatoes and chilies that includes more spice!
  • Dairy- I wouldn’t recommend taking the cream cheese or shredded cheese out, but you know I love the idea of adding more dairy in! Cojita cheese, sour cream, feta, pepper jack or Mexican style blended cheese all sound like a dairy heaven I would love to go to.
  • Seasonings- Feel free to add whatever sounds great to you in this dip! A taco or fajita seasoning would be delicious, or if you’re feeling more spicy, throw in some Cajun seasoning. You could also add cumin, paprika, chili powder, garlic powder, onion powder or cayenne powder!

Other Dip Recipes You May Like

Slow Cooker Corn Dip makes for an impressive appetizer without any work! Just toss your ingredients in the slow cooker and come home to a creamy, cheesy dip!

Get the Recipe: Slow Cooker Sweet Corn Dip

Slow Cooker Corn Dip makes for an impressive appetizer without any work! Just toss your ingredients in the slow cooker and come home to a creamy, cheesy dip!
5 from 8 ratings

Ingredients
 

  • 2 15 ounce cans sweet corn, drained
  • 1 10 ounce can tomatoes with green chilis, drained
  • 1 4 ounce can green chilis, drained
  • 1 8 ounce package cream cheese
  • 1 1 ounce package dry ranch seasoning
  • 1/4 cup green onions
  • 1/3 cup cooked bacon, chopped
  • 1 cup shredded cheese

Instructions
 

  • In a 2-4 quart slow cooker add the drained corn, chilies, tomatoes, ranch seasoning and green onions.
  • Add the cream cheese in cubes and stir in. Set the slow cooker to low and stir occasionally until the cream cheese melts and the dip is warmed through.
  • 10 minutes before serving stir in the shredded cheese and cooked bacon.

Notes

Over low heat this dip is warmed through in 1-2 hours.
Over high heat the dip is warmed through in 30-45 minutes.
Serving: 1/2 heaping cup, Calories: 268kcal, Carbohydrates: 14.1g, Protein: 8.9g, Fat: 20.7g, Cholesterol: 57mg, Sodium: 399mg, Fiber: 2g, Sugar: 5.5g
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