This Strawberry Limeade Fruit Pizza features a sweet almond flour cookie crust, a refreshing lime frosting and a sweet strawberry topping! 

 This Strawberry Limeade Keto Fruit Pizza features a sweet almond flour cookie crust, a refreshing lime frosting and a sweet strawberry topping! The perfect low carb dessert for all of your summer cookouts!  

 

This easy low carb dessert features a sweet almond flour crust that resembles a sugar cookie. Then covered in a sweet and tangy lime frosting and topped with fresh strawberries! It is everything you want on a hot summer day!

Ingredients

Here is a list of the ingredients used to make our Limeade Fruit Pizza. As always, there is a detailed list at the bottom of this recipe.

  • Almond flour– this is a great flour for low carb baking
  • Sweetener– for keto and low carb options use monkfruit or swerve. If you are not concerned with carbs regular sugar is fine.
  • Butter– melted
  • Cream cheese– room temperature
  • Confectioners Monkfruit Sweetener– this is a great keto powdered sugar
  • Heavy cream, Almond milk and Vanilla
  • Strawberries and limes
 This Strawberry Limeade Keto Fruit Pizza features a sweet almond flour cookie crust, a refreshing lime frosting and a sweet strawberry topping! The perfect low carb dessert for all of your summer cookouts!  

Instructions

  • Combine the melted butter, almond flour, sweetener, and vanilla extract in a bowl until a soft dough forms.
  • Spray a pizza pan or baking sheet lightly with cooking spray or parchment paper to make it easier to slice and remove.
  • Carefully press the crust into an even layer. Tip: I place a silicone baking sheet on top of the crust and press or roll the dough into an even layer. Carefully, slowly peel the silicone off the dough. My crust is between 10-11 inches in diameter.
  • Bake the crust 6-7 minutes until lightly browned and completely set. 
  • Allow the crust to cool completely.
  • In a food processor, blender, or with a hand mixer, combine the cream cheese, sweetener, cream, almond milk, vanilla, lime juice, and lime zest blend or mix until smooth.
  • Spread the cream cheese frosting on the crust and top with fruit.
 This Strawberry Limeade Keto Fruit Pizza features a sweet almond flour cookie crust, a refreshing lime frosting and a sweet strawberry topping! The perfect low carb dessert for all of your summer cookouts!  

Tips

  • Don’t overbake the crust. This step is essential! Bake for 6-7 minutes, and check your crust regularly to be sure it isn’t getting too brown.
  • To ensure your crust is an even thickness, I recommend placing a silicone baking sheet on top to roll it out.
  • Give your cream cheese time to get to room temperature- it will be much easier to mix.
  • Be sure to give your crust ample time to cool!

What fruit is keto?

Berries are a safe fruit for a keto diet. I prefer strawberries for a topping on this fruit pizza, but blueberries, raspberries, blackberries would all be delicious! Fruit does contain natural sugars, so be sure to enjoy in moderation.

Other Keto Desserts

 This Strawberry Limeade Keto Fruit Pizza features a sweet almond flour cookie crust, a refreshing lime frosting and a sweet strawberry topping! The perfect low carb dessert for all of your summer cookouts!  

Get the Recipe: Strawberry Lime Keto Fruit Pizza

Prep: 10 minutes
Cook: 7 minutes
Total: 17 minutes
Yield: 8 Slices
Author: Annie Holmes
This Strawberry Limeade Keto Fruit Pizza features a sweet almond flour cookie crust, a refreshing lime frosting and a sweet strawberry topping!
4.50 from 2 ratings
Print Pin Recipe

Ingredients
 

For the crust:

  • 1 1/2 cups almond flour
  • 2 tablespoons Swerve sweetener
  • 1 teaspoon vanilla
  • 8 tablespoons butter

For the cream cheese lime frosting:

For the topping:

  • 1 cup strawberries, thinly sliced

Equipment

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a bowl, combine the melted butter, almond flour, sweetener and vanilla extract until a soft dough forms.
  • Spray a pizza pan or baking sheet lightly with cooking spray or parchment paper to make it easier to slice and remove.
  • Carefully press the crust into an even layer. Tip: I place a silicone baking sheet on top of the crust and press or roll the dough into an even layer. Carefully, slowly peel the silicone off the dough. My crust is between 10-11 inches in diameter.
  • Bake the crust 6-7 minutes until lightly browned and completely set. BE CAREFUL NOT TO OVERCOOK. Cooking time may vary slightly depending on how thick you press your crust.
  • Allow crust to cool completely.
  • In a food processor, blender or with a hand mixer combine the cream cheese, sweetener, cream, almond milk, vanilla, lime juice and lime zest blend or mix until smooth.
  • Spread the cream cheese frosting on the crust and top with fruit.

Notes

Please note the crust is an almond flour base. Almond flour is a courser grain than regular flour and can tend to crumble. To help, you can bake your crust on parchment paper so it is easier to remove from the pan. You can also place in the freezer 10-15 minutes before slicing and serving and this will help come out with clean slices.
 
Net carbs are 2.7 g per serving
Serving: 1 slice, Calories: 330kcal, Carbohydrates: 4.6g, Protein: 6.5g, Fat: 32.5g, Cholesterol: 61mg, Sodium: 179mg, Fiber: 1.9g, Sugar: 1.8g
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