Andouille Sausage with Red Beans and Rice
Andouille Sausage with Red Beans and Rice
RECIPE
Red Beans and Rice with Andouille Sausage
- An easy one pot meal perfect for busy weeknights! This inexpensive dinner is super filling, reheats perfectly, and can even be made in the slow cooker.
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1. Brown the sausage
1. Brown the sausage
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2. Sauté onion, peppers, and garlic
2. Sauté onion, peppers, and garlic
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3. Add beans, spices, bay leaf
3. Add beans, spices, bay leaf
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4. Add broth, stir, and bring to a simmer. Cover and reduce heat.
4. Add broth, stir, and bring to a simmer. Cover and reduce heat.
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5. Add rice and continue simmering (covered) until rice is tender.
5. Add rice and continue simmering (covered) until rice is tender.
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Red Beans and Rice with Andouille Sausage
- Ready in under 45 minutes. Leftovers keep 4 days in the fridge or 6 months in the freezer.
RECIPE
Swipe up for the full recipe!
Swipe up for the full recipe!
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