For the Filling: - Avocado oil - Ground chicken - White onion - Red bell pepper - Carrots For the Sauce: - Soy sauce - Hoisin sauce - Toasted sesame oil
Combine all of the sauce ingredients in a jar and screw the lid tight. Shake vigorously until the sauce is smooth. If needed microwave 30 seconds to help the sweetener break down.
Add the onion, bell pepper and carrots to skillet, sauté 3-4 minutes until the vegetables have softened.
Drain off any grease and add the sauce to the skillet and toss to coat.