Blueberry Cheesecake Stuffed French Toast Waffles

Cinnamon raisin bread is packed with cheesecake spread, jam, and berries for the perfect breakfast! 

INGREDIENTS

Cheesecake Spread: - Reduced fat cream cheese - Powdered sugar - Vanilla extract The Filling: - Blueberry jam - Blueberries

Combine the cream cheese, powdered sugar and vanilla in a small bowl. Lay out the slices of bread and spread the cream cheese mixture on four slices of bread.

1

Spread the other four slices with the jam and blueberries. Combine one slice of bread with the cream cheese mixture with one slice with the blueberry mixture.

2

In a small bowl combine the egg, milk and vanilla for the french toast dip. Heat a waffle maker according to the manufactures directions, spray lightly with cooking oil if needed.

3

Working quickly dip each sandwich into the french toast dip mixture--Be sure to coat each side well! Place dipped sandwich into waffle maker and cook according to the directions.

4

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