Cheesy Hashbrown Casserole

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INGREDIENTS

– Hashbrown potatoes – Cream of chicken soup – Sour cream – Butter – Cheese Full ingredients

Step-by-step instructions!

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Spray a 4-6-quart slow cooker with cooking spray. Pour the frozen potatoes into the bottom.

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And top with cream of soup, sour cream, butter, spices, ham, and half of the cheese.

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Cook on low for 6 hours, stirring at least once. Or cook on high for 3 hours, stirring at least once.

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Just before serving, top the potatoes with the remaining cheese and place the lid on the potatoes for 5 minutes to melt the cheese.

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To make a homemade or gluten-free cream of soup, melt 2 tablespoons of butter in a saucepan. When the butter is completely melted stir in 2 tablespoons flour or gluten-free flour.

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