Ham, Broccoli and Cheese Scramble

This Ham, Broccoli, and Cheese Scramble is a hearty breakfast that will keep you full all day! These fluffy scrambled eggs are the perfect low carb, keto-friendly breakfast!

INGREDIENTS

– eggs – heavy cream – butter – broccoli – ham – cheddar cheese

Step-by-step instructions!

Follow our easy instructions for success!

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In a mixing bowl whisk the eggs, heavy cream, salt and pepper.

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Heat a large skillet to medium low heat. Add a small drizzle of olive oil or cooking spray to the skillet and sauté the broccoli for about 1 minute.

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In the same skillet add the tablespoon of butter and allow it to melt completely, tilt the skillet back and forth so the butter covers the bottom of the skillet.

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Pour the whisked eggs into the skillet and scramble over medium low heat. Using a silicone spatula move the eggs back and forth until they begin to set.

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When the eggs have reached your desired consistency and the cheese has melted remove the skillet from heat and add the green onions.

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