This Ham, Broccoli, and Cheese Scramble is a hearty breakfast that will keep you full all day! These fluffy scrambled eggs are the perfect low carb, keto-friendly breakfast!
In the same skillet add the tablespoon of butter and allow it to melt completely, tilt the skillet back and forth so the butter covers the bottom of the skillet.
Pour the whisked eggs into the skillet and scramble over medium low heat. Using a silicone spatula move the eggs back and forth until they begin to set.