Mexican Stuffed Zucchini Boats

These Mexican Stuffed Zucchini Boats are full of seasoned ground beef, onions, peppers, and lots of melted cheddar cheese. They’re a guaranteed hit with the whole family!

INGREDIENTS

- Zucchini - Ground beef - Onion - Green bell pepper - Tomato sauce - Taco seasoning - Cream cheese - Cheddar cheese

Preheat the oven to 350 degrees F. Slice the zucchini lengthwise and use a metal spoon or teaspoon to hollow out the inside of the zucchini.

1

Cook the ground beef in a skillet over medium heat, when browned drain off any grease.

2

Add the onion and bell pepper and sauté until softened.

3

Add the tomato sauce, taco seasoning, and softened cream cheese. Stir well until the cream cheese has dissolved.

4

Cook over medium-low heat stirring occasionally for 5-7 minutes until the mixture has thickened. Stir in 1/2 cup of the shredded cheddar cheese.

5

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