No Bake Cheesecake

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INGREDIENTS

– Roasted Pecans – Heavy Cream – Cream Cheese – Monkfruit Sweetener – Highkey Mini Chocolate Chip Cookies Full ingredients

Step-by-step instructions!

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Add the cookies, pecans, and melted butter to a food processor and pulse until it resembles a graham cracker crust.

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Line a 9-inch springform pan with parchment paper, pour the crust into the bottom of the pan, and pack very tightly. Place in the freezer while you prepare the filling.

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In a large mixing bowl, beat the heavy whipping cream with electric beaters until stiff peaks form (this will take 4-6 minutes). Set the bowl in the fridge.

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In a second mixing bowl beat the cream cheese, monkfruit, sour cream, lemon juice and vanilla extract until creamy.

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Remove the crust from the freezer and spread the cheesecake filling evenly into the pan.

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Swipe up for full recipe!

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