Make this Corn and Tomato Salad recipe for your next potluck or BBQ. It’s a quick and easy summer side dish that everyone loves!
- Ears sweet corn - Cherry tomatoes - Green bell pepper - Lime - Cumin - Pepper - Garlic salt - Green onions - Queso fresco
Soak the unshucked ears of sweet corn in water for 20 minutes. After the corn has soaked remove it from the water and lightly pat dry with a paper towel.
Remove corn from grill and let it cool. Meanwhile, chop the tomatoes and bell pepper. Place them in a large bowl.