For the Cheese Filling: - Ricotta cheese - Parmesan cheese - Mozzarella cheese - Egg - Garlic - Parsley - Italian seasoning - Sea salt
To prepare zucchini lasagna rolls, you start by slicing zucchini lengthwise into thin strips using a knife, mandoline slicer, or vegetable peeler.
For the filling combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, spices, herbs, minced garlic, and an egg to bind everything together.
Take a single cooked zucchini strip, and spoon 1 tablespoon of the cheese mixture onto the wider end. The cheese mixture should take up no more than 2” on the zucchini.