In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low.

Cover and let grits simmer for 7 minutes, stirring occasionally.

When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste.

Stir mixture well, cover and remove from heat.

Place shrimp in a large plastic bag or mixing bowl and toss with the Jerk seasoning, making sure it is evenly coated.

Heat olive oil in a large pan over medium high heat. Add shrimp and cook 3 minutes on each side or until shrimp is pink and tender.

Remove shrimp from skillet.

Add sliced sausage and let cook approximately 2 minute on each side.

Remove sausage from skillet.

To assemble the shrimp and grits add a heaping serving of grits to two shallow bowls. Top with shrimp, sausage, chopped green onions, and additional salt and pepper.