Get the Recipe: Apple Crisp Recipe
Ingredients
- 2 lbs granny smith apples, peeled, cored and cut into chunks
- ⅓ cup creamy peanut butter, warmed*
- ¼ cup brown sugar, packed
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
Crumble Topping:
- 1 cup all-purpose flour, we used gluten free all-purpose flour
- ¾ cup rolled oats, we used gluten free rolled oats
- ¾ cup brown sugar, packed
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, cold and cut into small cubes
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Instructions
- Preheat oven to 350 degrees and grease a 2 qt baking dish.
- Toss the apples with the peanut butter, brown sugar, cornstarch, vanilla, 1 tsp cinnamon, and ¼ tsp salt until well combined. Pour the apple mixture into the greased baking dish.
- Make the crumble topping. Stir the flour, oats, brown sugar, baking powder, cinnamon, and salt until well combined. Cut in the cubed butter until the mixture forms crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 30-35 minutes, or until golden brown on top. Allow to cool at room temperature for 15 minutes and serve with ice cream.
Notes
*By warming the peanut butter 10-15 seconds in the microwave it makes it much easier to stir into the apple mixture.
Serving: 1/8 of recipe, Calories: 414kcal, Carbohydrates: 61g, Protein: 5.6g, Fat: 17g, Cholesterol: 31mg, Sodium: 201mg, Fiber: 3.6g, Sugar: 37g
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