Get the Recipe: Apple Crumble
Looking for an easy dessert recipe that's perfect for any occasion? Look no further than this delicious Apple Crumble recipe! Made with sliced apples and a crispy brown sugar oat topping, it's a quick and easy dish that's sure to be a hit with your family and friends.
Ingredients
For the apples
- 2 lbs granny smith apples, peeled, cored and sliced into ¼-inch slices
- ¼ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
For the crumble
- 1 cup all-purpose flour, cup4cup of GF Bisquick if gluten-free
- ¾ cup rolled oats
- ¾ cup brown sugar, packed
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat oven to 350 degrees and grease a 2 qt baking dish.
- Toss the sliced apples with the sugars, cornstarch, lemon juice, vanilla, 1 tsp cinnamon, and ¼ tsp salt until well combined. Pour the apple mixture into the greased baking dish.
- Make the crumble topping. Stir the flour, oats, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined. Cut in the cubed butter until the mixture forms crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 40-45 minutes, or until golden brown on top. Allow to cool at room temperature for 15 minutes. Serve with ice cream or whipped cream!
Notes
- You can also use red apples for this recipe but I really like the green apple tartness with all the other sweet ingredients!
- Leftovers keep in the fridge for up to 3 days, just reheat and serve!
Serving: 3/4 cup, Calories: 378kcal, Carbohydrates: 55.9g, Protein: 3.2g, Fat: 11.8g, Cholesterol: 30.5mg, Sodium: 155.1mg, Fiber: 3.1g, Sugar: 42.1g
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