Get the Recipe: Bacon Cheddar Cauliflower Bake
If you need a cheesy, low-carb side dish, this Bacon Cheddar Cauliflower Bake is packed with everything you love in a baked potato, but without the carbs!
Ingredients
- 1 head of cauliflower, 6 cups
- 2 cups chicken broth
- 2 tablespoons butter, softened
- 3 ounces cream cheese, softened
- 1/3 cup sour cream
- 1 cup shredded cheddar, divided
- 2 garlic cloves minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded parmesan
Top with:
- 1/3 cup chopped green onion
- 4 slices of cooked bacon, chopped
- 1/3 cup sour cream, optional
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Instructions
- Preheat oven to 350 degrees F.
- In a medium size sauce pan, add the cauliflower florets and chicken broth. Boil 6-10 minutes until fork tender
- Drain liquid and transfer cauliflower to a mixing bowl add the butter, cream cheese, sour cream, garlic, 1/2 cup of the shredded cheddar cheese and spices.
- Mash or blend (using an immersion blender) until it reaches your desired consistany.
- Lightly spray a 12-inch baking dish or cast iron skillet with non-stick spray. Trasfer the casserole to the dish and top with the remaining cheddar and parmesan.
- Bake 25-30 minutes, or until gold and bubbly.
- Remove from oven and allow to cool slightly.
- Top with chopped green onions, bacon and sour cream.
Notes
This recipe yields 6 servings. Each serving has 3/4 cup and contains 5.9 net servings.
Serving: 0.75, Calories: 396kcal, Carbohydrates: 8.1g, Protein: 15.6g, Fat: 33g, Cholesterol: 77.7mg, Sodium: 580mg, Fiber: 2.2g, Sugar: 2.8g
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