Get the Recipe: Bacon, Ham, and Egg Wrap with Honey Dijon Sauce
This Bacon, Ham, and Egg Wrap with Honey Dijon Sauce is a hearty breakfast wrap that your whole family will love!
Ingredients
- 4-6 slices of deli ham
- 4 slices of bacon, cooked until crisp
- 2 eggs, (divided, one per wrap)
- 2 slices of swiss cheese
- 4 leaves of lettuce
- 2 large tortilla wraps, regular, low carb, or gluten free
- 1 tablespoon mayonnaise
- 2 teaspoons dijon mustard
- 2 teaspoons honey
Instructions
- Combine the mustard, honey and mayonnaise, set aside.
- Heat a skillet to medium heat and lightly spray with cooking spray. Beat the eggs and pour into the skillet. Allow the egg to cook 20-30 seconds until it begins to set, flip the egg and remove from the skillet when done. Repeat with the second egg.
- Place each tortilla in a skillet over medium low heat for bout 30 seconds, until easily pliable.
- Place each tortilla on a plate. Top with the honey mustard sauce. Top with the cooked egg, cheese, ham, bacon, and lettuce.
- Carefully roll your wrap and slice down the center.
Serving: 1 wrap, Calories: 330kcal, Carbohydrates: 36g, Protein: 29g, Fat: 15g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Cholesterol: 260mg, Sodium: 320mg, Fiber: 8g, Sugar: 7g
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