Get the Recipe: BBQ Chicken Pizza
This BBQ Chicken Pizza recipe is a flavor-packed dish that is perfect for those busy weeknights. In addition to step-by-step instructions to cook this recipe, we've provided detailed instructions for meal prepping to save even more time when you need it!
Ingredients
- Cornmeal for sprinkling
- 1 lb pizza dough, choose a gluten free pizza dough if on a GF diet
- 1 tbsp olive oil
- 1 cup BBQ sauce
- 1 ½ cups shredded or chopped cooked chicken
- 1 ½ cups shredded mozzarella
- ¼ cup chopped red onion
- ¼ cup chopped pepperoncini peppers
- ¼ cup chopped cilantro
Instructions
- Preheat oven to 425 degrees and oil a baking sheet. Sprinkle with cornmeal and grab your pizza dough.
- Stretch your pizza dough into a 12 inch circle, then brush with the olive oil.
- Spread the BBQ sauce evenly over the dough, making sure to leave at least an inch around the edges clean.
- Sprinkle the chicken on top of the BBQ sauce evenly. Top with the shredded mozzarella.
- Add the sliced red onion and chopped pepperoncini peppers to the pizza, then bake in the oven for 20-25 minutes, or until the crust is golden and fully cooked.
- Remove from the oven and sprinkle with fresh cilantro. Slice and serve!
Notes
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Leftovers keep in the fridge for up to 3 days.
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I used traditional BBQ sauce but you can use Hawaiian BBQ sauce or spicy for an even spicier pizza!
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This is a sweet and spicy pizza with lots of BBQ flavor!
Serving: 1 slice, Calories: 168kcal, Carbohydrates: 17g, Protein: 15.5g, Fat: 4g, Cholesterol: 24mg, Sodium: 530mg, Fiber: 0.6g, Sugar: 0.6g
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