Get the Recipe: Buffalo Chicken Stuffed Peppers
These Buffalo Chicken Stuffed Peppers are packed with creamy ranch, tangy buffalo sauce and loads of cheese! A perfect easy party appetizer!
Ingredients
- 1 pound mini sweet peppers, tops removed and sliced
- 3 cups cooked shredded chicken
- 4 ounces cream cheese, reduced fat or full fat
- 1 package ranch dressing mix
- 1/4 cup Frank's Original Buffalo Sauce
- 1 1/2 cups shredded cheddar cheese
- Green onions, for garnish (optional)
Instructions
- Preheat oven to 350F. Spray a large cookie sheet with cooking spray.
- Place sliced sweet peppers in a single layer on the cookie sheet.
- In a medium size mixing bowl, combine the chicken, cream cheese, ranch dressing seasoning, and buffalo sauce.
- Place a spoonful of the buffalo chicken mixture in each pepper. Top with shredded cheese.
- Bake for 15 minutes until cheese is bubbly.
- Garnish with additional buffalo sauce and green onions, if desired.
Notes
Net carbs are 11 g per serving
Serving: 0.25 of recipe, Calories: 514kcal, Carbohydrates: 14g, Protein: 42g, Fat: 32g, Saturated Fat: 15g, Polyunsaturated Fat: 13g, Cholesterol: 147mg, Sodium: 1161mg, Fiber: 3g, Sugar: 7g
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