Get the Recipe: Buffalo Chicken Taquitos
These 6-ingredient Buffalo Chicken Taquitos make an excellent, super-filling snack or dinner! Start with cooked, shredded chicken to have them ready in 30 minutes!
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 8-ounce package cream cheese, softened (reduced fat is fine)
- 1 cup shredded cheese
- 1/2 cup buffalo sauce, or to your taste
- 1 1-ounce packet ranch seasoning
- 30 corn tortillas
Instructions
Oven Instructions:
- Preheat oven to 400
- Mix shredded chicken, softened cream cheese, ranch seasoning, cheese, and buffalo sauce until well combined.
- Spray two cookie sheets with cooking spray and set aside.
- Warm corn tortillas (Microwave in a clean dish towel for 45 seconds or lightly spray/brush lightly with oil and heat in a skillet over medium low heat until warm and pliable) *
- Add 1-2 Tablespoons of chicken filling to one side of the tortilla and roll, then lay seam side down on the cookie sheet. Repeat this until all your filling is gone.
- When your cookie sheet is full of taquitos, lightly spray the top with cooking spray just to help them brown a bit.
- Bake about 20 minutes. Serve with ranch and enjoy!
Air Fryer Instructions:
- Mix shredded chicken, softened cream cheese, ranch seasoning, cheese, and buffalo sauce until well combined. Set aside.
- Warm corn tortillas (Microwave in a clean dish towel for 45 seconds or lightly spray/brush lightly with oil and heat in a skillet over medium low heat until warm and pliable) *
- Place 1-2 Tablespoons of filling along one end of the warm tortilla and tightly roll, laying seam side down.
- Preheat the air fryer at 390 degrees F for 3 minutes. Add the taquitos seam side down and lightly spray with oil. Fry 4 minutes and check, cook 1-2 more minutes or until they reach your desired crispiness.
Notes
-I made half this recipe and filled mine pretty darn full at it made 14 big taquitos.
*I microwaved 6 tortillas at a time, filled and rolled them, then continued to work in batches of 6 until the filling was gone.
Serving: 3 Taquitos, Calories: 353kcal, Carbohydrates: 34.1g, Protein: 18.3g, Fat: 16.6g, Cholesterol: 67.2mg, Sodium: 456.9mg, Fiber: 4.7g, Sugar: 1.5g
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