Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Get the Recipe:
Cheesy Sausage Soup
Prep:
10
minutes
mins
Cook:
30
minutes
mins
Total:
40
minutes
mins
Yield:
8
Author:
Annie Holmes
This Cheesy Smoked Sausage Soup is loaded with spicy sausage, tender vegetables in a creamy, cheesy sauce! At less than 7 net carbs per serving this is a great low carb, keto-friendly soup!
4.47
from
143
ratings
Print
Pin Recipe
Ingredients
1x
2x
3x
▢
1
13.5 ounce package Smoked Sausage, sliced
▢
1
teaspoon
minced garlic
▢
1/2
small onion
,
1/2 cup, finely chopped
▢
1
orange bell pepper
,
finely chopped
▢
1
red bell pepper
,
finely chopped
▢
2
cups
celery
,
finely chopped
▢
1
32 ounce broth (beef, chicken or vegetable)
▢
1
10 ounce can tomatoes with green chilis, undrained
▢
6
ounces
cream cheese
▢
1 1/2
cup
shredded cheddar
Cook Mode
Prevent your screen from going dark
Equipment
▢
AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue
Instructions
Brown the sliced smoked sausage over medium heat in a stock pot or dutch oven. Drain off any grease
Add the garlic, onion, peppers, and celery until the vegetables have softened.
Add the undrained can of tomatoes and broth, stir well and allow the mixture to simmer for 25 minutes, covered on low heat.
Just before serving stir in the cubed cream cheese and cheddar cheese, stirring until melted.
Notes
There are 6.8 net carbs per serving
Serving:
1
1/4 cup
,
Calories:
449
kcal
,
Carbohydrates:
8.6
g
,
Protein:
20.7
g
,
Fat:
36.8
g
,
Cholesterol:
70
mg
,
Sodium:
694
mg
,
Fiber:
1.8
g
,
Sugar:
4.2
g
Did you make this recipe?
Please
leave a star rating and review
below!