Get the Recipe: Chocolate Covered Cherry Crisp
This Chocolate Covered Cherry Crisp is the ultimate Summer treat! Fresh cherries are topped with a chocolate chip oatmeal cookie crumb topping!
Ingredients
For the Cherry Filling
- 2 pounds dark sweet cherries, pitted
- ¼ cup granular sugar
- 2 tablespoons brown sugar
- 2 tablespoons corn starch
- 1 teaspoon vanilla extract
For the Chocolate Chip Cookie Crisp
- 1 cup old fashioned oats, (I use gluten free)
- 1 cup all-purpose flour, (I used Cup 4 Cup)
- ¾ tablespoons brown sugar, lightly packed
- ½ teaspoon cinnamon
- ⅓ teaspoon salt
- 6 tablespoons unsalted butter, , melted
- ¾ cup dark chocolate chips
Instructions
- Preheat oven to 375 degrees and grease a 9x9 inch baking pan or large deep dish pie pan.
- Make the filling: Toss together all filling ingredients in a large mixing bowl until well combined. Pour into the prepared pan.
- Make the topping: In a separate bowl, stir together the oats, flour, brown sugar, cinnamon and salt. Add the melted butter and stir until well combined. Lastly, fold in the chocolate chips.
- Spread the topping over the cherries and bake in the preheated oven for 30 minutes. Allow to cool at room temperature for 15-20 minutes, then serve with vanilla ice cream.
Serving: 0.75 cup, Calories: 408kcal, Carbohydrates: 78g, Protein: 5.3g, Fat: 14.9g, Cholesterol: 22mg, Sodium: 152mg, Fiber: 5.7g, Sugar: 41g
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