Get the Recipe: Coconut Mojito
Cool off with this refreshing Coconut Mojito recipe, ready in just 5 minutes! It tastes like summer with creamy coconut, zesty lime, fresh mint, and a bubbly finish.
Ingredients
- 10 fresh mint leaves, plus more for garnish
- 1 lime, cut into wedges
- 2 oz coconut rum
- 1 ½ oz full-fat coconut milk
- 1 ½ oz cream of coconut
- ¼ cup club soda
- Ice
Equipment
Instructions
- Slice the lime into wedges and place in a cocktail shaker along with the 10 fresh mint leaves. Muddle lightly.
- Top with coconut rum, coconut milk, cream of coconut, and a handful of ice. Shake a few times to mix well.
- Add ice to a glass. Pour the shaken mojito over the ice (straining out the mint leaves and lime wedges), then top with club soda.
- Garnish with mint leaves and serve!
Notes
- I used canned coconut milk but for a lower fat version you can substitute more club soda or a light coconut milk.
- I used squeezable cream of coconut because it mixes into cocktails so easily. However, this is high in calories and has added sugar. If you replace this with unsweetened canned coconut cream, each drink will have 278 calories and 14.2 carbs.
- Muddle lightly to avoid getting little bits of mint leaves in your drink.
- For less lime flavor, use only half of a lime.
Serving: 1 drink, Calories: 358kcal, Carbohydrates: 44.6g, Protein: 1.7g, Fat: 13.9g, Sodium: 50.8mg, Fiber: 0.1g, Sugar: 37.7g
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