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Get the Recipe: Cranberry Pineapple Spice Tea

Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Yield: 12 servings
Author: Annie Holmes
 This Cranberry Pineapple Tea is full of mulled spices like cinnamon and cloves along with fresh fruit. This festive tea is essential for holiday entertaining!
4.58 from 14 ratings
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Ingredients
 

  • 1 46-ounce can pineapple juice
  • 1 64-ounce bottle cranberry juice
  • 2 family size tea bags
  • 2 cinnamon sticks
  • 1 teaspoon cloves
  • 1 orange, sliced
  • 1/3 cup fresh cranberries, optional

Instructions
 

  • Pour juices in a large pot and heat to medium heat. Add tea bags, cinnamon sticks, cloves, orange slices and cranberries.
  • Bring mixture to a light simmer for 40 minutes.
  • Reduce heat to low and remove the tea bags, fruit and spices.
  • Serve warm.

Notes

I cut a small square of cheesecloth and place the spices in it and tie it closed. This makes removing the spices easier.
Serving: 1 cup, Calories: 144kcal, Carbohydrates: 35g, Protein: 1g, Sodium: 13mg, Fiber: 1g, Sugar: 29g
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