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a hand dipping a piece of toasted bread into a creamy pesto chicken dip full of cheese, artichokes, and spinach

Get the Recipe: Creamy Pesto Chicken Dip

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Yield: 8 servings
Author: Annie Holmes
This delicious Pesto Chicken Dip is an amazing appetizer, but it's even filling enough to be served as the main course! It's sure to become your new favorite party food recipe.
4.50 from 4 ratings
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Ingredients
 

  • 8 oz cream cheese, softened
  • ½ cup plain Greek yogurt
  • ½ cup mayonnaise
  • ⅓ cup pesto
  • 1 ½ cups shredded mozzarella, divided
  • ¾ cup shredded parmesan
  • 1 tsp garlic powder
  • ½ tsp Italian seasoning
  • ¼ tsp black pepper
  • 2 cups cooked chicken, cubed or shredded
  • 14 oz artichokes, drained and chopped (I prefer the unmarinated)
  • 6 oz frozen spinach, thawed and squeezed to dry

Equipment

Instructions
 

  • Preheat the oven to 375 degrees.
  • Mix the cream cheese, plain Greek yogurt, mayonnaise, and pesto together in a medium bowl with an electric mixer until smooth.
  • Stir in 1 cup of mozzarella cheese, parmesan cheese, garlic powder, Italian seasoning, pepper, cooked chicken artichokes, and spinach.
  • Transfer to a small baking dish, then top with the remaining ½ cup mozzarella cheese. Bake for 25-30 minutes until hot and bubbly.
  • Serve with toasted baguettes and crackers.

Notes

5.5 net carbs per serving (not including bread)
Serving: 1/8 of recipe, Calories: 419kcal, Carbohydrates: 9.6g, Protein: 26.5g, Fat: 30.7g, Cholesterol: 77.1mg, Sodium: 661.5mg, Fiber: 4.1g, Sugar: 2g
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