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–+ servings

Get the Recipe: Crispy Garlic Gnocchi

Cook: 10 minutes
Total: 10 minutes
Yield: 4
Author: Annie Holmes
Gnocchi is sautéed in olive oil with freshly minced garlic until it is perfectly crisp then tossed with basil and parmesan! An easy dish ready in under 10 minutes!
4.44 from 16 ratings
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Ingredients
 

  • 1 16 ounce package gluten free gnocchi cooked according to package directions
  • 2-3 tablespoons olive oil, enough to lightly cover the bottom of a large pan
  • 4 cloves garlic
  • a pinch of garlic powder
  • salt and pepper to taste
  • 3 tablespoons, shredded parmesan
  • 2 tablespoons, chopped basil

Instructions
 

  • Heat a large skillet to medium heat and make sure you have enough oil to lightly coat the bottom of the pan.
  • When the oil is hot add a few cloves of minced garlic and stir, add the gnocchi in a single layer and sprinkle with salt, pepper and a pinch of garlic powder.
  • You want the gnocchi to get nice and crispy and you do not want it to stick to the pan so stir it occasionally making sure it toasts evenly.
  • When the gnocchi has reached your desired crispness remove it from the pan and sprinkle with fresh parmesan and basil.

Notes

Serves 4 as a side dish and 2 as a main dish.
Serving: 1 cup, Calories: 174kcal, Carbohydrates: 14g, Protein: 4g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Cholesterol: 12mg, Sodium: 143mg, Fiber: 1g
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