Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Get the Recipe:
Easy Breakfast Tacos
Prep:
3
minutes
mins
Cook:
15
minutes
mins
Total:
3
minutes
mins
Yield:
8
tacos (4 servings)
Author:
Annie Holmes
These Easy Breakfast Tacos are the best way to start the day! This simple breakfast recipe is packed full of protein and can be made ahead of time for a quick morning.
4.67
from
3
ratings
Print
Pin Recipe
Ingredients
1x
2x
3x
▢
8
street size tortillas
,
corn, flour, gluten free, or low carb
▢
4
large eggs
▢
1
cup
crumbled breakfast sausage
,
check notes for keto-friendly breakfast sausage seasoning
▢
1/2
cup
shredded cheddar cheese
▢
1/2
cup
Pico de Gallo
,
or chopped tomatoes and onions
Cook Mode
Prevent your screen from going dark
Equipment
▢
Utopia Kitchen Pre-Seasoned Cast Iron Skillet - 12.5 Inch - Black
Instructions
Brown and crumble the sausage, set aside.
Scramble the eggs.
Warm the tortillas if you wish and fill with the sausage, eggs, cheese and pico.
Notes
This recipe makes 4 servings of 2 street tacos. Each serving has 4.2 net carbs if made with the Carb Balance Street Taco Tortillas.
Serving:
2
tacos (nutrition reflects carb balance street taco tortillas)
,
Calories:
276
kcal
,
Carbohydrates:
21.2
g
,
Protein:
21
g
,
Fat:
18.7
g
,
Cholesterol:
227
mg
,
Sodium:
665
mg
,
Fiber:
17
g
,
Sugar:
0.5
g
Did you make this recipe?
Please
leave a star rating and review
below!