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This easy Chopped Thai Chicken Salad is loaded with chopped chicken, crisp vegetables and sweet and spicy peanut sauce! At 3 net carbs per serving this is the perfect easy low carb lunch!

Get the Recipe: Easy Chopped Thai Chicken Salad (keto + low carb)

Prep: 5 minutes
Total: 5 minutes
Yield: 4
Author: Annie Holmes
This easy Chopped Thai Chicken Salad is loaded with chopped chicken, crisp vegetables and sweet and spicy peanut sauce! At 3 net carbs per serving this is the perfect easy low carb lunch!
4.43 from 7 ratings
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Ingredients
 

  • 2 cups chopped chicken
  • 1 cup snap peas, chopped
  • 2 radishes, chopped
  • 2.5 tablespoons peanuts
  • 2 tablespoons mayo
  • 2 tablespoon green onion, chopped
  • 2 tablespoon thai peanut sauce, recipe link below

Equipment

Instructions
 

  • Combine all ingredients, including the thai peanut sauce in a mixing bowl. Stir well and chill at least 30 minutes before serving.
  • Excellent served in a lettuce wrap, over a salad or with low carb crackers.

Notes

I use this recipe and use Brown Sugar Swerve in place of the honey. If you find the mixture hard to mix just micorwave 10-15 seconds and whisk until smooth.
 
Net carbs are 3.1 g per serving
Serving: 1 heaping 1/2 cup, Calories: 119kcal, Carbohydrates: 5.1g, Protein: 3.4g, Fat: 8.1g, Fiber: 2g
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