Get the Recipe: Easy Feta Hummus
This easy Feta Hummus dip is full of Mediterranean-inspired flavor! Eat it with vegetables, sandwiches, salads and so much more.
Ingredients
- 1 15-ounce can chickpeas, drained and rinsed
- 1/4 cup tahini
- 4 tablespoons feta
- 1/4 cup olive oil
- 1/4 cup water
- 2 teaspoons minced garlic
- 2-3 teaspoons lemon juice, start with 2 and increase if you want more acidity
- pinch salt and pepper to taste
Instructions
- Add all ingredients in a blender or food processor. Blend until smooth.
- Add additional lemon juice as needed to achieve the desired taste.
- Top with a drizzle of additional olive oil, tomatoes, feta, and basil.
- Serve with vegetables, crackers or as a spread.
Notes
For the smoothest possible texture, process the tahini, garlic, water, and lemon juice before adding the rest of the ingredients. This allows the garlic and tahini to spread throughout the hummus easier.
Serving: 0.25 cup (approximately), Calories: 327kcal, Carbohydrates: 25.9g, Protein: 8.2g, Fat: 22.3g, Cholesterol: 8mg, Sodium: 484mg, Fiber: 5.2g, Sugar: 0.4g
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