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Garlic Butter Chicken and Mushrooms is a satisfying dinner that is loaded with flavor! Each serving of this keto chicken recipe has about 4 net carbs.

Get the Recipe: Garlic Butter Chicken and Mushrooms

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Yield: 4
Author: Annie Holmes
Garlic Butter Chicken and Mushrooms is a satisfying dinner that is loaded with flavor! Each serving of this keto chicken recipe has about 4 net carbs.
4.75 from 4 ratings
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Ingredients
 

  • 2 tablespoon olive oil, divided
  • 1 pound chicken breast, cut into bite size pieces
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon each salt and pepper
  • 1/4 cup dry white wine
  • 16 ounces portobello mushrooms, sliced
  • 2 tablespoons butter
  • 2 tablespoons minced garlic

Equipment

Instructions
 

  • Heat a large skillet to medium heat. Add 1 tablespoon olive oil, the chicken and spices. Toss to coat and cook the chicken about 3 minutes on each side until golden. When the chicken has browned, remove the chicken from the skillet and set aside.
  • Add the white wine to the skillet and scrape the bottom of the pan to deglaze the pan.
  • Add the remaining tablespoon of olive oil, and mushrooms. Cook, turning occasionally, for about 5 minutes until tender and the wine has evaporated. Remove the mushrooms from the pan and add to the chicken.
  • Add the butter and garlic to the skillet and sauté until fragrant. Add the chicken and mushrooms back to the skillet and toss to coat.
  • Garnish with parmesan if desired.

Notes

Net carbs are 4.8 g per serving
Serving: 1/4 of recipe, Calories: 429kcal, Carbohydrates: 6.7g, Protein: 53g, Fat: 19.2g, Cholesterol: 180mg, Sodium: 409mg, Fiber: 1.9g, Sugar: 2.9g
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