Get the Recipe: Gluten Free Strawberry Pancakes
These Gluten Free Strawberry Pancakes are topped with a sweet vanilla glaze you will love! This low carb almond flour pancake recipe makes the perfect keto breakfast.
Ingredients
Strawberry Pancakes
- 3/4 cup almond flour
- 4 ounces cream cheese
- 3 large eggs
- 1 tablespoon sweetener, Swerve or Monk fruit if keto
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Cream Cheese Glaze
- 2 ounces cream cheese
- 1/2 cup confectioners sweetener, Swerve or Monk fruit if keto
- 1/2 teaspoon vanilla extract
- 3 tablespoons heavy cream
Equipment
Instructions
Pancakes:
- In a blender or food processor combine the almond flour, cream cheese, eggs, sweetener, vanilla, strawberries, baking powder and salt. Blend until smooth.
- Heat a greased skillet or griddle to medium heat, when the skillet is hot and the butter is completely melted add the batter to the skillet, about 1/4 cup at a time. Do not flip until little bubbles form in the center of the pancakes indicating they are ready to be flipped.
- Repeat until all of the batter has been used, adding butter to the skillet as needed.
Cream Cheese Glaze:
- Combine all of the cream cheese glaze ingredients in a blender or food processor, blend until smooth. Add more heavy cream if you want to thin the mixture. Add a dollop to your warm pancakes and serve!
Notes
The nutrition information below includes the pancakes with cream cheese spread (Net carbs 2.3 g per pancake). If you want ONLY the pancakes the nutrition information is as follows:
Per 1 pancake:
Calories 42;
Total Fat 1.3 grams;
Total Carbs: 1.7 grams;
Fiber: 0.4 grams;
Sugars 0.6 grams;
Protein 1 gram;
Net Carbs: 1.3 grams each
Total Fat 1.3 grams;
Total Carbs: 1.7 grams;
Fiber: 0.4 grams;
Sugars 0.6 grams;
Protein 1 gram;
Net Carbs: 1.3 grams each
Serving: 1 pancake + 1 teaspoon cream cheese glaze, Calories: 117kcal, Carbohydrates: 2.7g, Protein: 3.5g, Fat: 8g, Saturated Fat: 3.7g, Trans Fat: 62.9g, Cholesterol: 63mg, Fiber: 0.4g, Sugar: 1.2g
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