Get the Recipe: Grain Free Granola with Cranberries
This Grain Free Granola with Cranberries is packed with rich dark chocolate, tart cranberries coconut, nuts, and seeds! It is the perfect grab-and-go snack for any occasion!
Ingredients
- 2 cups coconut flakes, not shredded coconut
- 1 cup almonds
- 1 cup macadamia nuts
- 1/2 cup pecans
- 2 tablespoons chia seeds
- 4 tablespoons butter
- 1/3 cup keto friendly sweetener such as Golden Monkfruit
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup sugar free chocolate chips
- 1 cup dried cranberries, unsweetened if low carb
Instructions
- Preheat the oven to 250 degrees F.
- Combine the coconut, nuts and seeds in a mixing bowl, set aside.
- Heat a large skillet to medium low heat, melt the butter and add the sweetener to the skillet, stirring regularly. Stir the mixture for 6-7 minutes until the sweetener completely dissolves and it begins to thicken. Be careful not to overheat the mixture.
- Remove from heat and stir in the vanilla and cinnamon.
Pour the mixture over the granola and stir until it is completely coated. - Spread out onto a silicone lined baking sheet and roast at 250 degrees F for 15 minutes, then turn and bake another 10-15 minutes more, until the coconut flakes are toasted.
- When the granola has cooled completely mix in the chocolate chips and dried cranberries.
Notes
Net carbs are 6.6 g per serving
Serving: 1/4 cup, Calories: 134kcal, Carbohydrates: 8.8g, Protein: 1.2g, Fat: 11.6g, Cholesterol: 5.1mg, Sodium: 4.6mg, Fiber: 2.2g, Sugar: 5.5g
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