Get the Recipe: Grilled Salmon Kabobs with Greek Marinade
These Grilled Salmon Kabobs with Greek Marinade are loaded with lemon and garlic flavor!
Ingredients
- 2 salmon fillets
- 1 large zucchini, sliced
- 1/2 red onion, sliced
- For the Marinade:
- 1/4 cup Oil
- 1/4 cup Greek Yogurt
- 2 tablespoons minced garlic
- 1 tablespoons brown sugar Monkfruit sweetener
- 1/2 lemon, juiced
- 1 tablespoon fresh dill
- 1 tablespoon Oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- Toss the veggies in:
- 1 tablespoon Oil
- 1 tablespoon fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Instructions
- Preheat a grill to high heat (400 degrees)
- Slice the salmon, zucchini and red onion into cubes wide enough that they will securely hold on the skewer. Set aside.
- In a medium size mixing bowl combine all of the marinade ingredients and whisk until combined.
- Add the salmon to the marinade and chill for 30 minutes.
- Toss the zucchini and red onion in the corn oil, dill, salt and pepper.
- If using wooden skewers soak in water for 10 minutes. If using metal skewers lightly spray with cooking oil so the ingredients do not stick.
- Remove the salmon from marinade and thread the salmon, zucchini and red onion on the skewers.
- Grill 4 minutes on each side.
- When flipping or removing the skewers use tongs to grab the skewer itself or a slice of zucchini. If you try to move the skewers by grabbing the salmon it will flake off.
- Enjoy with extra lemon, dill and feta if desired!
Notes
Net carbs are 1.7 g per serving
Serving: 2 Kabobs, Calories: 382kcal, Carbohydrates: 2.1g, Protein: 65.9g, Fat: 12.4g, Cholesterol: 167mg, Sodium: 206mg, Fiber: 0.4g, Sugar: 0.8g
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