Get the Recipe: Grilled Shrimp Skewers
Try these healthy Grilled Shrimp Skewers for a healthy, easy dinner option! This recipe is naturally low carb, gluten free and keto-friendly!
Ingredients
- 1 pound shrimp, shells removed
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons minced parsley
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
Instructions
- Whisk together all of the marinade ingredients and set aside.
- Place the shrimp in a ziplock bag and pour 3/4 of the marinade over the shrimp. Allow the shrimp to marinade while the grill is preheating.
- Thread shrimp onto skewers (discard any marinade left in bag).
Grill over medium heat (about 350 degrees F) 2-3 minutes on each side, or until shrimp is cooked through. - Brush the remaining marinade on the shrimp in the last minute of cooking.
Notes
Net carbs are 0.7 g per serving
Serving: 2 skewers (1/4 of recipe), Calories: 190kcal, Carbohydrates: 0.9g, Protein: 22g, Fat: 11.2g, Cholesterol: 182.5mg, Sodium: 426mg, Fiber: 0.2g, Sugar: 0.2g
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