Go Back
–+ servings
Homemade Hash Browns, perfectly crispy hash browns from scratch!

Get the Recipe: Homemade Hash Browns Recipe

Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Yield: 4
Author: Annie Holmes
This homemade hash browns recipe will show you how easy this side dish can be! You only need 4 simple ingredients for amazingly crispy hash browns.
4.59 from 17 ratings
Print Pin Recipe

Ingredients
 

  • 4 red potatoes, shredded (about 2 cups)
  • 3-4 tablespoons oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Shred the potatoes and place in a strainer. Rinse the potatoes until the water runs clear.
  • Place the potatoes in a clean dish towel and squeeze out as much moisture as possible. You want the potatoes to be as dry as possible.
  • Heat a large skillet to medium heat add 1-2 tablespoons of oil.
  • Add about 1/4 cup of the shredded potatoes to the skillet, use your spatula to flatten the potatoes a bit so they are in a patty form. Cook the potatoes without disturbing for 5-6 minutes or until they are golden and crisp.
  • Carefully flip the hash browns. Add the additional one tablespoon of oil if you think you need it. Sprinkle potatoes with salt and pepper.
  • Cook approximately 5 more minutes until each side is golden.
Serving: 0.25 of recipe, Calories: 209kcal, Carbohydrates: 34g, Protein: 4g, Fat: 7.3g, Sodium: 183.7mg, Fiber: 3.7g, Sugar: 2.7g
Did you make this recipe?Please leave a star rating and review below!