Get the Recipe: Homemade Ranch Seasoning
This Homemade Ranch Seasoning recipe is super easy to make and adds a delicious tangy flavor to a range of dishes! Make your own ranch dip, add the mix to snacks and spreads, use it as a poultry marinade, or sprinkle on top of your favorite dishes.
Ingredients
- ¼ cup buttermilk powder
- 1 ½ tbsp garlic powder
- 1 ½ tbsp dried parsley
- 1 tbsp onion powder
- 1 tsp dried dill
- 1 tsp dried chives
- 1 tsp onion flakes
- 1 tsp salt
- ¼ tsp black pepper
Instructions
- Mix all ingredients in a bowl or mason jar and store in the fridge in an airtight container until ready to use!
- To make homemade ranch dressing, combine ¼ cup mayo, ¼ cup buttermilk, and ¼ cup sour cream with 3 tbsp ranch seasoning.
Notes
- This seasoning has to be stored in the fridge because of the buttermilk powder, but it should keep for up to 3 months.
- This is great sprinkled on salads, wraps, or on a pot roast.
Serving: 3 tbsp, Calories: 66kcal, Carbohydrates: 11.1g, Protein: 4.7g, Fat: 0.7g, Cholesterol: 6.9mg, Sodium: 833.3mg, Fiber: 1g, Sugar: 5.4g
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