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Keto Broccoli Bites
Prep:
10
minutes
mins
Cook:
15
minutes
mins
Total:
25
minutes
mins
Yield:
30
Author:
Annie Holmes
Try these Keto Broccoli Bites for an easy low-carb snack or side dish! Each mini muffin is packed with tender broccoli and loads of cheddar cheese and is less than one net carb each.
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Ingredients
1x
2x
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▢
3
cups
lightly steamed and chopped broccoli
▢
1
ounce
cream cheese
,
softened
▢
1 1/2
cup
cheddar
▢
1/2
cup
parmesan
▢
1/2
teaspoon
garlic powder
▢
1/4
teaspoon
salt
▢
1/4
teaspoon
pepper
▢
2
eggs
,
beaten
▢
2
tablespoons
coconut flour
▢
1
teaspoon
baking powder
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Equipment
▢
Silicone Muffin Pan Cupcake Set - Mini 24 Cups and Regular 12 Cups Muffin Tin, Nonstick BPA Free Food Grade Silicone Molds with 12 Silicone Baking Cups
Instructions
Preheat oven to 400 degrees F.
Steam the broccoli, chop lightly and remove the tough stems.
In a medium size mixing bowl combine the cream cheese, cheese, spices and eggs. Stir in the broccoli.
Fold in the flour and baking powder.
Chill dough 10-15 minutes to allow the flour to absord the moisture, DO NOT SKIP THIS STEP.
Spoon into a silicone mini muffin pan.
Bake 12-15 minutes.
Notes
Net carbs are 0.9 g per serving
Serving:
1
(Nutrition calculated per bite)
,
Calories:
46
kcal
,
Carbohydrates:
1.3
g
,
Protein:
2.9
g
,
Fat:
3.3
g
,
Fiber:
0.4
g
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