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–+ servings
This easy three ingredient Low Carb Cranberry sauce is essential for your keto holiday spread! Learn how to make small batch, large batch and three different flavors with this easy guide. #keto

Get the Recipe: Keto Cranberry Sauce

Cook: 10 minutes
Total: 10 minutes
Yield: 4 +
Author: Annie Holmes
This three-ingredient Keto Cranberry Sauce is essential for your keto holiday spread! Learn how to make small batch, large batch and three different flavors with this easy guide.
4.59 from 17 ratings
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Ingredients
 

Small Batch:

  • yields approximately 1 cup cooked cranberry sauce
  • 2 cups fresh cranberries, about 6 ounces
  • 1/2 cup confectioner erythritol or monkfruit, I use Swerve, linked below
  • 1/2 cup water

Large Batch:

  • yields approximately 2 cups cooked cranberry sauce
  • 4 cups fresh cranberries, 12 ounces
  • 1 cup water
  • 1 cup confectioner erythritol, I use Swerve, linked below

Equipment

Instructions
 

  • Combine the cranberries, water and confectioner sweetener in a sauce pan and bring to a boil.
  • Reduce to a simmer, stir occasionally for 10 minutes.
  • Remove from heat and cool.

Notes

Flavor variations:

Original Low Carb Cranberry Sauce: Cranberries, water, sweetener as listed above.
Low Carb Cranberry Orange Sauce:
  • Small Batch: Stir in 1/2 teaspoon orange zest
  • Large Batch: Stir in 1 teaspoon orange zest
Low Carb Vanilla Cranberry Sauce:
  • Small Batch: Stir in 1 teaspoon pure vanilla extract
  • Large Batch: Stir in 2 teaspoons pure vanilla extract
Serving: 1/4 cup cooked, Calories: 28kcal, Carbohydrates: 6.6g, Fiber: 1.9g
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