Get the Recipe: Keto Peanut Butter Fudge
Ultra creamy, three ingredient Keto Peanut Butter Fudge that is only 2 net carbs per slice!
Ingredients
- 8 tablespoons butter, 1 stick
- 1/2 cup brown sugar swerve sweetener
- 1 cup peanut butter
- 1 teaspoon vanilla extract, optional
Instructions
- Heat a medium size sauce pan over medium heat. Melt butter, then add brown sugar. Stir continuously until sugar dissolves and it begins to simmer and a thick brown caramel begins to form. This usually takes 6-8 minutes for me. (see video below)
- When the sauce is thickened slightly and looks like caramel, remove from heat and stir in the peanut butter and vanilla extract (if using) until melted.
- Line a loaf pan with wax paper and carefully pour the fudge into the pan.
- Freeze 30 minutes or until completely set.
- Peel the wax paper away from the fudge and slice. (I slice the loaf into three long skinny rows, then slice the long rows into 7 chunk size pieces.)
- Top with sea salt as desired.
- Store in freezer.
Notes
Net carbs are 2.2 g per slice
Serving: 1 slice, Calories: 112kcal, Carbohydrates: 2.7g, Protein: 2.8g, Fat: 10.7g, Cholesterol: 11.6mg, Sodium: 52.9mg, Fiber: 0.5g, Sugar: 1.3g
Did you make this recipe?Please leave a star rating and review below!