Go Back
–+ servings
This easy Keto Peppermint bark is the perfect low carb festive treat!

Get the Recipe: Keto Peppermint Bark

Prep: 10 minutes
Chill Time: 20 minutes
Total: 30 minutes
Yield: 31
Author: Annie Holmes
This easy Peppermint Keto Bark is the perfect low-carb holiday dessert! Even better, it's made with 4 ingredients and takes just 10 minutes to prep! 
4.53 from 23 ratings
Print Pin Recipe

Ingredients
 

  • 1 9 ounce bag of Lilly's Sugar Free Chocolate Chips
  • 1/2 cup coconut oil
  • 1/2 teaspoon mint extract
  • 3/4 cup almonds, chopped
  • sea salt, for garnish (optional)

Instructions
 

  • Heat a medium size sauce pan over medium low heat. Add the coconut oil.
  • When the coconut oil has melted, add the chocolate chips and stir until smooth.
  • When the chocolate is melted, stir in the mint extract.
  • Line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the melted chocolate over the wax paper and spread it evenly. 
  • Allow the chocolate to cool completely. I prefer to set my pan in the freezer for 15-20 minutes until set.
  • Top with sea salt if desired, break apart or slice and enjoy! 

Notes

Net carbs are 2.1 g per serving
Serving: 1 (roughly a 1 inch square), Calories: 81kcal, Carbohydrates: 5.4g, Protein: 0.7g, Fat: 7.6g, Fiber: 3.3g, Sugar: 0.2g
Did you make this recipe?Please leave a star rating and review below!