Get the Recipe: Keto Sausage and Biscuits
Try this Keto Sausage and Biscuit Recipe for an easy low carb breakfast! These Keto Almond Flour Biscuits are stuffed with cooked sausage patties for a high protein low carb breakfast!
Ingredients
For the Keto Almond Flour Biscuits
- 3 ounces cream cheese, SOFTENED
- 1 cup shredded cheddar cheese
- 2 eggs
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup heavy cream, scrape the measuring cup out since it is thick, make sure you get ALL of the liquid
- 1 tablespoon melted butter
Sausage Patties
- 12 cooked sausage patties, about 1 1/2 pounds breakfast sausage if cooking your own
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
- Add almond flour, baking powder, salt, heavy cream and melted butter.
- Stir until combined. Do not overmix or biscuits will be tough.
- Chill the dough 10-15 minutes.
- Lightly sprinkle almond flour onto a cutting board and turn the dough onto the floured surface. Pat the biscuits to about 1/2 inch thick and use a biscuit cutter or the top of a mason jar to cut out your biscuits.
- Place the biscuits onto a greased or silicone lined baking sheet.
- Bake 15-18 minutes until golden. While this is happening, you can reheat your cooked sausage patties.
- To assemble slice the warm biscuits in half and add the cooked sausage patty.
Notes
If you'd like to make your own breakfast sausage this recipe is great!
Net carbs are 3.9 g per serving
Serving: 1 Sausage and Biscuit, Calories: 357kcal, Carbohydrates: 4.6g, Protein: 18g, Fat: 23.6g, Cholesterol: 110mg, Sodium: 462mg, Fiber: 0.7g, Sugar: 1.1g
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