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Low Carb Peppermint Frappuccino
Prep:
5
minutes
mins
Total:
5
minutes
mins
Yield:
1
Author:
Annie Holmes
This low carb Peppermint Frappuccino is loaded with rich chocolate flavor, and a peppermint kick! Enjoy a coffeehouse favorite for under 4 net carbs!
4.50
from
2
ratings
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Ingredients
1x
2x
3x
▢
2/3
cup
strongly brewed coffee
,
chilled
▢
1/4
cup
unsweetened almond milk
▢
1/4
cup
heavy cream
▢
1
cup
ice
▢
1 1/2
tablespoon
cocoa powder
▢
2
tablespoons
swerve sweetener
▢
1/8- 1/4
teaspoon
peppermint extract
,
depending on how strong you like it
▢
1-2
tablespoons
MCT oil
,
optional, not included in the nutritional info below
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Equipment
▢
Lakanto Monkfruit Natural Sweetener Variety Pack, Classic & Golden Sweetener, 8.29 Oz
▢
Lakanto Monkfruit Sweetener, 1:1 Powdered Sugar Substitute, Keto, Non-GMO (1.76 lbs)
Instructions
Put all the ingredients in a blender and blend until smooth.
This is a great BASE recipe if you want to add other flavors such as sugar free caramel syrup, more sweetener, cocoa powder, etc.
Notes
Net carbs are 3.7 g per serving
Serving:
1
Drink
,
Calories:
232
kcal
,
Carbohydrates:
6.7
g
,
Protein:
3.9
g
,
Fat:
23
g
,
Fiber:
3
g
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