Get the Recipe: Sauteed Zucchini
Sautéed Zucchini is a 10 minute side dish that is naturally low carb and contains basic ingredients you probably keep on hand!
Ingredients
- 3 medium zucchini, about 4 cups, cubed
- 1 1/2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1/4 cup shredded or grated parmesan
Instructions
- Slice the zucchini into uniform 1/4 inch slices.
- Melt the butter in a large skillet or griddle to medium heat. Add the zucchini to the skillet in an even layer. Sprinkle the seasoning over the zucchini and allow to cook 3-4 minutes until the zucchini begins to brown on the bottom. Flip the zucchini and cook an additional 3-4 minutes until golden and tender.
- Remove the zucchini from the heat and top with parmesan. Place a lid on the skillet for 1 minute to help the parmesan melt. Serve immediately.
Notes
Net carbs are 3.4 g per serving
Serving: 1/4 of recipe, Calories: 89kcal, Carbohydrates: 5g, Protein: 3.2g, Fat: 6g, Sodium: 78mg, Fiber: 1.6g, Sugar: 3.7g
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