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Get the Recipe:
Sheet Pan Salmon and Broccoli
Prep:
5
minutes
mins
Cook:
20
minutes
mins
Total:
25
minutes
mins
Yield:
4
Author:
Annie Holmes
This easy Sheet Pan Salmon and Broccoli is the perfect flavor-packed meal for busy weeknights! Everything bakes in the oven on one pan and is ready in under 30 minutes.
4.49
from
29
ratings
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Ingredients
1x
2x
3x
▢
1 1/2
pound
salmon
▢
5
cups
of fresh broccoli
▢
4
tablespoons
butter
,
melted
▢
1 1/2
tablespoons
lemon juice
▢
1
tablespoon
minced garlic
▢
1
teaspoon
dijon mustard
▢
1
teaspoon
Italian seasoning
▢
1/4
teaspoon
salt
▢
1/4
teaspoon
black pepper
▢
1/4
cup
parmesan for topping.
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Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with foil, spray lightly with cooking oil.
Place the salmon skin side down in the center of the pan.
Place the broccoli around the salmon.
Combine the melted butter, lemon juice, garlic, dijon and spices, stir well.
Drizzle over the salmon and broccoli. Use your hands to work the garlic butter evenly into the broccoli.
Bake 20 minutes, salmon is done when it evenly flakes.
Top with shredded parmesan.
Notes
Net carbs are 5 g per serving
Serving:
1
/4 of recipe
,
Calories:
385
kcal
,
Carbohydrates:
8
g
,
Protein:
43.1
g
,
Fat:
21.3
g
,
Fiber:
3
g
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