Get the Recipe: Slow Cooker Sweet and Spicy Shredded Beef
This easy slow cooker sweet and spicy shredded beef is the perfect low-maintenance dinner! You will love how versatile, flavorful, and convenient this amazing freezer-friendly meal prep recipe is.
Ingredients
- 1.5 pounds chuck roast
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey, or sugar-free maple syrup if low-carb
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons minced garlic
- 1 teaspoons fresh minced ginger
Equipment
Instructions
- Combine the sauce ingredients in a mixing bowl and wisk until combined.
- Place the chuck roast in the bottom of a slow cooker and top with the sauce.
- Cook on high for 3-4 hours or low for 6-8 hours.
- Shred beef and toss in sauce. Top with green onions and sesame seeds.
Notes
- Note: slow cookers vary greately, some cook much hotter than others even on low. That is why the cooking time is a range.
- When made with sugar-free maple syrup and G Hughes Sweet Chili Sauce, each serving (1/4th of recipe) has 2.7 net carbs.
Serving: 0.25 of recipe (calculated with sugar-free maple syrup and G Hughes sweet chili sauce, Calories: 263kcal, Carbohydrates: 2.9g, Protein: 34.2g, Fat: 12g, Cholesterol: 100.5mg, Sodium: 456.7mg, Fiber: 0.2g, Sugar: 0.4g
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