Get the Recipe: Spicy Sausage Black Bean Pasta
This easy One Pan Pasta is a quick, 30-minute meal that is packed with Spicy Sausage and Black Beans! The perfect one-dish family dinner!
Ingredients
- 1 link andouille sausage, 1/2 a pack of Johnsonville Andouille Sausage
- 1 small onion, chopped
- 1 tablespoon olive oil
- 2 cups dry pasta, I used Gluten Free Barilla Rotini
- 1 can black beans, drained and rinsed
- 1 can rotel
- 1 15 ounce can tomato sauce
- 1 cup water
- 1 package taco seasoning*, or spices listed below
- Chopped green onions for garnish
- 1 cup shredded cheddar or mexican cheese
Instructions
- Thinly slice sausage and finely chop the onion. Set aside.
- Heat olive oil in a large skillet over medium heat. Add the sausage and onion and saute until lightly browned, stirring occasionally. (3-4 minutes).
- Add the can of drained and rinsed black beans. Then add the undrained cans of rotel and tomato sauce. Stir in the cup of water, dry pasta, and taco seasoning (or spices*).
- Cover skillet and reduce heat to medium low. Let the mixture simmer for 12-15 minutes, stirring occasionally.
- When pasta is tender, stir in 3/4 cup of cheese, and top with remaining 1/4 cheese, place lid back on pasta just until cheese melts. Top with chopped green onions.
Serving: 0.25of recipe, Calories: 439kcal, Carbohydrates: 55.2g, Protein: 19.8g, Fat: 18.5g, Cholesterol: 37mg, Sodium: 823mg, Fiber: 11.8g, Sugar: 6.8g
Did you make this recipe?Please leave a star rating and review below!