Get the Recipe: Spinach and Feta Stuffed Chicken
This Spinach and Feta Stuffed Chicken is packed with two different cheese, fresh spinach and garlic and is rubbed with a delicious herb mix. Ready in 30 minutes, this meal will become one of your weeknight favorites!
Ingredients
For the Chicken
- 4 small chicken breast
- 1 1/2 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
For the Filling
- 3 ounces cream cheese, softened
- 3/4 cup tightly packed freshly chopped spinach
- 1/2 cup crumbled feta
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 400 degrees F
- In a small bowl combine the filling ingredients and set aside.
- Slice each chicken breast lengthwise so that the breast folds open (be sure not to slice all the way through)
- Spread the spinach mixture on one side of the chicken and fold the other side over, secure with a toothpick if needed.
- Lightly sprinkle the seasoning mixture on each side.
- Place in a greased baking dish. Bake 25-30 minutes until the chicken is has reached an internal temperature of 165 degrees F.
Serving: 1 Stuffed Chicken Breast, Calories: 232kcal, Carbohydrates: 1.6g, Protein: 23.6g, Fat: 13.8g, Cholesterol: 101mg, Sodium: 444mg, Fiber: 0.2g, Sugar: 0.8g
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