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–+ servings
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Get the Recipe: Strawberry Spinach Chicken Salad

Yield: 2 Large Salads
Author: Annie
This Strawberry Spinach Chicken Salad is light, refreshing, flavorful, and loaded with protein for a satiating meal. Packed with flavorful toppings and drizzled with homemade tangy-sweet dressing, you’ll love every last bite of this summer spinach salad!
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Ingredients
 

Dressing:

  • ¼ cup avocado or olive oil
  • 2 tbsp honey
  • 1 tbsp mayo
  • 1 tsp Dijon mustard
  • 1 tsp balsamic vinegar
  • 1 tsp poppyseeds
  • ½ tsp white wine vinegar
  • ¼ tsp salt

Salad:

  • 6 cups baby spinach
  • 4 slices crispy bacon chopped
  • 1 cup sliced strawberries
  • ¼ cup crumbled feta cheese
  • 2 tbsp sliced almonds
  • 2 cups chopped grilled chicken

Instructions
 

  • Add all dressing ingredients to a jar or bowl and whisk until well combined. Set aside.
  • Assemble your salads with the spinach, bacon, strawberries, feta, almonds, and chicken. Drizzle with dressing and serve!

Notes

  1. Leftovers store really well without the dressing for up to 3 days. 
     
  2. The dressing is a sweet and tangy poppyseed dressing and pairs perfectly with spinach, bacon, and strawberries. 
     
Serving: 1/2 of recipe, Calories: 640kcal, Carbohydrates: 31g, Protein: 46g, Fat: 38g, Cholesterol: 141mg, Sodium: 807mg, Fiber: 4.9g, Sugar: 23g
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