Sweet and Spicy Asian Meatballs

Preheat oven to 375 degrees.
In a medium size mixing bowl combine all of the meatball ingredients until well combined.
When the mixture is combined, roll it into uniform balls about the size of a golf ball and place on a baking sheet
Bake the meatballs for 18-22 minutes until cooked through.
Remove the meatballs from the oven and set aside.
In a large skillet or saucepan, combine the sesame oil, honey, soy sauce, vinegar, and garlic over low heat. When the mixture begins to simmer, add the cornstarch and water mixture, stirring occasionally.
Add the meatballs to the sauce and stir. The mixture will thicken as it warms.
Serve immediately with chopped green onions and sesame seeds if desired.

Heat a large skillet with 1-2 tablespoons of olive oil over medium heat.
Using tongs, place the meatballs in the skillet. Cook on each side for 5-6 minutes (don't let them burn; turn the skillet down if needed) until golden brown.
When the meatballs are completely cooked use tongs to remove the meatballs from the skillet and place on a paper towel lined plate.
Drain any grease from the skillet.
In the same skillet combine the sesame oil, honey, soy sauce, vinegar, and garlic over low heat. When the mixture begins to simmer, add the cornstarch and water mixture, stirring occasionally.
Add the meatballs to the sauce and stir. The mixture will thicken as it warms.

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