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several pieces of peach bruschetta with goat cheese, peaches, tomatoes, basil, and balsamic reduction on a white platter

Get the Recipe: Sweet Peach Bruschetta

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Yield: 10 servings
Author: Annie Holmes
This delicious Peach Bruschetta is a simple, beautiful appetizer that brings out the best in those late summer flavors! Creamy cheese, juicy fruit, herby basil, and a smooth balsamic reduction make the perfect topping on a toasty baguette!
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Ingredients
 

Balsamic Glaze

  • ¾ cup balsamic vinegar
  • 3 tablespoons brown sugar, packed

Bruschetta

  • 1 French baguette, sliced into 10 pieces, about 1" thick each
  • 3 tablespoons olive oil, divided
  • 3 fresh peaches, pitted and sliced/chopped
  • 1 cup cherry tomatoes, chopped
  • ¼ cup fresh basil leaves, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 ounces goat cheese, (brie or cream cheese could substitute)

Equipment

Instructions
 

  • Make the balsamic glaze: Add the balsamic vinegar and brown sugar to a small saucepan and bring to a simmer. Stirring occasionally, simmer for about 15-18 minutes or until reduced by about half, or until the glaze coats the back of a spoon. Once done, set aside to cool and thicken.
  • Meanwhile, toss together 2 tbsp of oil, chopped peaches, chopped cherry tomatoes, fresh basil, salt, pepper in a medium bowl. Set aside.
  • Preheat oven to a broil and line a baking sheet with parchment paper. Place the baguette slices in a single layer on the baking sheet and brush them with 1 tbsp olive oil. Broil in the oven for 1-2 minutes, or until golden brown. Set aside to cool slightly.
  • Assemble the bruschetta: Spread a thin layer of goat cheese evenly over the toasted baguettes, then top with the peach mixture. Drizzle with the balsamic glaze, the serve!
Serving: 1 piece, Calories: 209kcal, Carbohydrates: 29.3g, Protein: 6.6g, Fat: 7.4g, Cholesterol: 5.2mg, Sodium: 389.1mg, Fiber: 1.8g, Sugar: 10.7g
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