Get the Recipe: Tomato and Avocado Salad
This easy Tomato and Avocado Salad is the perfect summer recipe! Juicy heirloom tomatoes, sweet cherry tomatoes, creamy avocado slices, and fresh mozzarella are coated in an easy vinaigrette for a simple, delicious snack.
Ingredients
- 3 large tomatoes, I used a mix of regular and heirloom tomatoes
- 1 large avocado, thinly sliced
- 8 ounces fresh mozzarella , cut into thick slices
- 1 cup cherry tomatoes, quartered
- ⅓ cup basil leaves, thinly sliced
Vinaigrette
- ¼ cup extra virgin olive oil
- 2 tablespoons champagne vinegar
- 2 tablespoons sweetener, (honey or sugar free maple syrup if keto)
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Combine the vinaigrette ingredients in a bowl and whisk until smooth.
- Slice the large tomatoes horizontally, discarding the ends.
- Arrange half of the large tomato slices with half the avocado and mozzarella on a rimmed platter or bowl. Drizzle with half of the vinaigrette.
- Continue with another layer of large tomatoes, avocado, mozzarella, and quartered cherry tomatoes.
- Drizzle the remaining dressing and top with finely chopped basil.
Notes
Each serving has 3.7 net carbs if using keto friendly sweetener.
Serving: 1 cup (nutrition calculated using sugar free maple syrup), Calories: 237kcal, Carbohydrates: 6.7g, Protein: 8.3g, Fat: 19.8g, Cholesterol: 20.2mg, Sodium: 144.8mg, Fiber: 3g, Sugar: 3.1g
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